Thursday, 17 November 2016

Making ice cream

First we poured a half a cup of milk. Also we added a bit of sugar and vanilla. Because it give it more flavour.
After that we sealed the bag so the ingredients won't tip out. The I put into a even bigger bag and added the to cold ingredients salt and ice.
Then we sealed the bigger big again and start to shake it. 
We continued to shake. My one was just about finished when Mr. Blakey called the last group.
Finally I ate my ice cream. Also the reason I use the ice was to make it more colder and we used the salt to make the ice cream freeze faster.

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